My flatmate does this with kitchen cupboard doors, and, most annoyingly, the microwave. She'll open the microwave to stop it, takes her food out and, just ... leaves it open. Then when I close it later it will start up again with nothing inside. Arrrgh!
> My flatmate does this with kitchen cupboard doors, and, most annoyingly, the microwave. She'll open the microwave to stop it, takes her food out and, just ... leaves it open. Then when I close it later it will start up again with nothing inside. Arrrgh!
So? Hit the cancel button when you close it - you have to be right there to close it after all.
TBH, I do this too, because I hate putting in some milk to warm for cereal and getting out warm milk flavoured with and smelling of the curry we warmed last night.
Anytime the microwave oven is used for aromatic food or any meal with flavouring, leave the door open.
Not sure about that. It's normal to open a microwave periodically to inspect, stir the food etc to ensure it is heating evenly. Automatically cancelling the timer each time you open it would be very annoying.
Exactly! If there is any moisture left and it can't dry, it could start to mold.
That's actually a problem with my dishwasher, which can't be left slightly open (it always closes shut), and me being a single, so it takes time to get a full machine. If I want to prevent mold I either have to start the dishwasher half empty (which is counterintuitive) or to collect the dirty dishes outside the dishwasher until enough have accumulated to fill it. But then you have all the dirty dishes lying around. Argh!