Chemistry of Cast Iron Seasoning: A Science-Based How-To | Hacker News

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		Chemistry of Cast Iron Seasoning: A Science-Based How-To (sherylcanter.com)
		2 points by pacaro on March 13, 2019 \| hide \| past \| favorite \| 2 comments

fxfan on March 13, 2019 [–]

I actually like using the same oil that I cook with because sometimes I can taste the seasoning and I don't want the taste to differ.

pacaro on March 13, 2019 | [–]

That’s the pragmatic answer for sure

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